Port wines for beginners
Port wine is not only available as a Ruby Port or a tan to amber-colored Tawny Port, but also as a white port wine and, for about 7 – 8 years, also in a rose-colored version. Axel Probst, probably the most famous German port wine expert, presented six different port wines at the Welcome to the World of Port Wine tasting at Prowein. Four of them are presented here, each corresponding to one of the port wine types already … Read more ...

Greece is one of the oldest wine countries and better known for its dry wines and its indigenous grape varieties, but less for its sweet wines, except perhaps for the sweet Samos wines and the Vinsanto of Santorini.
More than 60 suppliers from Greece attended the fair Prowein 2015, including Achaia Clauss from Patras, a well-known wine producer in Greece. Three sweet wines of this manufacturer I have tasted at the fair Prowein. One of them, rather simple and uncomplicated, … 
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Aleatico is an indigenous red variety of Central and Southern Italy, mainly of Latium, Umbria, Tuscany and Puglia. The DOC or DOCG wines produced from Aleatico are mainly amabile or dolce, that means semi-sweet or sweet. There is sweet Aleatico mostly in two different forms: as Passito and as alcohol-fortified Liquoroso.
Wine from “down under” was the dominant theme at the “Summer School 2014” of the Wine Academy in Rust. This included a tasting of sweet, alcohol-fortified wines from the Rutherglen wine region in northeast Victoria.
Although 2013 is often cited as one of the worst vintages of red Bordeaux wine, in Sauternes and Barsac it is generally considered to be near perfect. A hot July and August and many foggy autumn days resulted in a good harvest of botrytis-infected grapes, despite the late flowering,.