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First of all: The Petit Doux is by no means a “small” (light or minor) sweet wine, as the name might suggest. The “Petit” refers to the name of the grape variety—Petit Manseng. This is a variety used to produce outstanding sweet wines in southwestern France, primarily in the Jurançon and Pacherenc du Vic-Bilh appellations. Thanks to its small, loose clusters and small, thick-skinned berries, the variety is not only highly resistant to botrytis but also capable of concentrating sugar within the berries while retaining high acidity—


Sauvignon blanc is not necessarily everyone’s favorite, at least for the dry wines. Some people because of its aromas can not drink enough of it , others refrain entirely from it because of the aromas. The flavors can vary greatly depending on the harvest time. With increasing maturity, the spectrum of aromas of grass, herbs, green fruits, boxwood, gooseberries, elderberries and yellow fruits often shifts, especially with ripened specimens supplemented with vegetables, asparagus and cabbage.