Goldtröpfchen by blue-gray slate


The Moselle wine-growing region has six viticultural subareas (Cochem Castle {Terrassenmosel}, Bernkastel {Middle Mosel}, Saar, Ruwer, Upper Moselle, Moseltor). With 5,685 hectares, the Middle Mosel is its largest wine-growing area and at the same time the heart of the Moselle cultivation area. Many well-known vineyard locations can be found along the approximately 100 kilometers of the river, their steep slopes mostly on Devonian slate, which can be gray, blue or red. The grapes for the 2003 Riesling Auslese Piesporter Goldtröpfchen from the Grans-Fassian winery grow on a gray-blue slate soil, interspersed with quartz and minerals

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Straight Auslese from the Felseneck


Wine region Nahe © DWI

The Schäfer-Fröhlich winery has been family-owned for over 200 years and is still a business in which the whole family contributes their work. In addition to the two monopoly vineyardss Stromberg and Felseneck in Bockenau, the Monzinger vineyards Frühlingsplätzchen, Halenberg and Kupfergrube as well as the Schlossböckelheimer Felsenberg are managed.

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Elegant Riesling Auslese from the Hermannshöhle


© Winery Dönnhoff

Martin always serves one Dönnhoff wine, and there were even two at the last invitation. Grilled tuna and monkfish were accompanied by a Riesling Tonschiefer 2018 and the Riesling Niederhäuser Herrmannshöhle Auslese Goldkapsel 2015 of the winery was an excellent match with Erika’s dessert, a vanilla cream with berries (blueberries, raspberries, strawberries).

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Fine balanced Riesling Auslese from the Karthäuserhof

© Karthäuserhof

Wines from the Karthäuserhof winery are easily recognizable by their bottle or by the label on the bottle neck. Albert Behler, the New York-based real estate tycoon, owner of the winery, which is now family-owned for over 200 years, says this a unique trademark. The winery was founded in 1335 by Carthusian monks and is located in Trier – Eitelsbach in the Ruwer valley. It works all 20 hectares of the VDP. Große Eitelsbacher Karthäuserhofberg. Mainly Riesling is planted on its devonian slate soil with clayey sprinkles and high mineral proportions.

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More sweet wines from Keller


Hans had invited to taste sweet wines (Tasted Wines), most of them from Klaus Peter Keller. More information about Winery Keller.

Scheurebe Spätlese 2010, Keller
Very round fragrance, orange, apricot, very nice balance of sweetness and acidity on the palate, spicy herbal notes, very harmonious, very good wine

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Klaus Peter Keller’s refreshing 2010 Rieslaner Auslese

© Bernd Schäfer Pixabay

The Weingut Keller is certainly one of the real famous wine addresses in Germany. Its clear, concentrated, very elegant, dry Rieslings Große Gewächse, described by the wine critic Jancis Robinson, as German Montrachets, are known far beyond the borders of Germany. These wines come from renowned vineyards such as Abtserde, Aulerde, Hubacker, Kirchspiel, Morstein or Pettenthal and Hipping from the Roten Hang.

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Piquant Balance – Wehlener Sonnenuhr Auslese of Schloss Lieser

© lapping Pixabay

In 1992 Thomas Haag started as cellar master at the Schloss Lieser winery, and the winery is in his possession since 1997. Over the years he has steadily developed it into a top Moselle winery. His wines prove this even more than all the winery’s awards. Around 17 hectares of vineyards in steep locations are cultivated, around a third of which are in the Lieser Niederberg Helden location, the rest are in the Lieser Schlossberg, Brauneberger Juffer Sonnenuhr, Brauneberger Juffer, Graacher Himmelreich, Graacher Domprobst, Piesporter Goldtröpfchen, Bernkasteler Doctor sowie Wehlener Sonnenuhr.

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Expressive Auslese of the “Roter Hang”


 

Rothenberg, Hipping, Pettenthal and Ölberg are vineyards lying at the red slope near the Rhine-Hessian Nierstein. In all these vine locations the Bodenheim based winery Kühling-Gillot owns vineyards. The winery which operates since the 19th century in the winegrowing business, besides the two main grape varieties Riesling and Pinot Noir has planted on its 11 hectares of vineyards Pinot Gris, Chardonnay, Scheurebe, Gewürztraminer and to a smaller amount Cabernet Sauvignon, Merlot and Syrah.

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Sweetness from Franconia – Silvaner Auslese

In the autumn, there are many wine events – selection is necesssary. Sweet wines are rarely to be found on tasting lists – if there is one -, mostly the winemakers have only dry wines with them. I wanted to taste dry Silvaner at the presentation of wine from Franconia, which was announced with the brand Silvaner Heimat seit 1659 (Home of Silvaner since 1659) created this year.


Home of the Silvaner is not so wrong, because about 1,500 hectares, corresponding to 1/4 of the Franconian vineyards are planted with Silvaner. However, Rheinhessen has almost half more Silvaner in terms of area and the original home of the grape … Read more ...