Vi de Glass – Catalan Icewine


Eiswein?

When someone talks about icewine, you think of ice-cold nights when the grapes freeze on the vines, which are harvested at night or early in the morning. From this, the must is pressed, which not only has high sugar but also a lot of fruit, extract and acidity and which after itsfermenation will be a icewine.

But what to do if such cold nights are missing, such as in the Spanish wine-growing area of ​​Penedès, where even in the coldest January nights, the thermometer falls below the zero degree limit only very rarely?

The winery Gramona also asked this question. Located in Sant Sadurní d’Anoia since 1850, the … Read more ...

Indice 5 – Alsatian Gewurztraminer Clos Windsbuhl

© Macyvi Pixabay

Every year thousands of tourists conquer the picturesque villages of Alsace, such as Eguisheim, Turckheim or Colmar. But while the number of guests has increased over 15% in the last ten years, it has probably not improved the reputation and popularity of Alsatian wines abroad. For the second time in a row, Alsace’s wine exports were 10% below the long-term average in 2017, resulting in a reorientation of the Alsatian wine marketing by the CIVA (Conseil Interprofessionnel des Vins d’Alsace) in 2018.

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