Trockenbeerenauslese from southern Styrian Opok

“Evi and I are going on vacation to southern Styria at the winery Tauss” my friend Udo told me. I, too, had been on vacation in the winery Tauss and bought wine there – the last, recently opened bottle of the red Traminer macerated and fermented on the grape skins in 2006 has been sensationally good. Only one sweet wine of Tauss was slumbering in the wine cellar, a 2002 Trockenbeerenauslese of Pinot Gris, in German named Grauburgunder. Already almost 10 years ago, during our nearly obligatory annual short holidays in southern Styria, we realized hat the wines of Roland Tauss are characterized more by secondary aromas … Read more ...

Flétri from the Valais

Weinlagen im Wallis
The Valais, with about 5,200 hectares of vineyards largest wine region in Switzerland, located mainly on the southern slopes of the upper Rhône Valley, offers spectacular, often terraced vineyards and a large variety of indigenous grape varieties. The vines thrive on different types of soil, which include granite, morainic gravel, slate and highly calcareous soils.

With its approximately 2,100 hours of sunshine per year, the low annual average rainfall of less than 600 mm and especially the autumnal warm winds, the Valais offers the best conditioPolymnie 2011ns for the harvest of healthy, ripe grapes. The almost always beautiful late autumn in Valais, with still very warm days and cool nights, … Read more ...