Multiple varied Vin Doux Naturel

View of Banyuls-sur-Mer

Hans had invited to a wine tasting and announced to offer only one or two small courses – however, there were much more courses. Hans just returned from a journey through Roussillon and the Rhone Valley, where he had bought a variety of Vin Doux Naturel. For the dessert, a chocolate cake with honey olive jelly, he opened some of them.

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Sardinian red sweetness

Rotweinreben auf SardinienIn the northeast of Sardinia there is the Gallura, which is a region and a wine-growing area at the same time. Gallura is best known for the Costa Smeralda and the Vermentino di Gallura, Sardinia’s only DOCG (Denominazione di Origine Controllata e Garantita) wine.

About five kilometers from the sea, the Vigne Surrau winery cultivates about 50 hectares of vines in the easternmost part of the Gallura, predominantly Vermentino and Cannonau, but in smaller proportions also Carignano, Muristellu (Bovale Sardo), Caricaggiola, – an authochtone red variety of Gallura -, and to a small extent also Cabernet Sauvignon and Syrah. In the vineyards a … Read more ...