Cannellino di Frascati – sweet wine of Lazio

Villa Aldobrandini Frascati © Narcisse Navarre Pixabay

Who has never heard of Frascati or maybe even drunk it. I knew Frascati from a long time ago, when it was offered almost exclusively in 1 1/2 or 2 liter bottles alongside the red, sweet Lambrusco.When I was looking for sweet wines that I had never tasted before, I came across the Cannellino di Frascati DOCG on the website of a well-known German mail-order wine company. I ordered it, without a moment’s hesitation, because of my acquaintance with the often slightly residual sweet Frascati wines in my late youth.

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El Sequé Dulce – Artadis sweet wine from Alicante


© Glen Stobbs Pixabay

The vineyards of the Artadi winery, planted with Monastrell, lie 600 meters high on sandy soil with a loamy subsoil, near Alicante. The grapes for the tasted El Sequé dulce 2015 come from there. The Artadi winery, founded in Rioja in 1985, owns vineyards in the Alavesa in Rioja, as well as those in Navarra and those near Alicante. The farming method of the winery is organic,

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Racy late harvest from the Saar

The Hofgut Falkenstein, or a Riesling Spätlese from the winery, has already been the subject of this blog, nevertheless here are the most important points about the winery: Erich Weber and his son Johannes are responsible for the winery. Both studied viticulture in Geisenheim and it seems that they have a very similar view of Riesling vines and whose wines. Their philosophy seems to be characterized on the one hand by renunciation: no fertilisers, fungicides, herbicides and pesticides in the vineyard, no pure culture yeasts,

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PX-Sherry Bertola – herbal sweetness


Courtyard Bodegas Diez-Mérito

Pedro Ximénez Sherry is one of the sweetest wines in the world. Only the Pedro Ximénez grape variety is used for its production. For this purpose, the overripe grapes are dried in the sun after the harvest, which not only increases the sugar content, but also the aromas and at the same time the acidity. Moscatel sherry is made the same way. These two wines are so-called

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Floral Riesling Kabinett from Wolfer Sonnenlay

© Chris Flower Pixabay

Konstantin Weiser and Alexandra Künstler started with leased 1.8 hectares in the Enkircher Ellergrub. Today they cultivate 4.6 hectares, exclusively Riesling, in Enkirch these are Ellergrub, Zeppwingert and Steffensberg sites, and besides the Trabener Gaispfad, Wolfer Sonnenlay and some smaller steep plots

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