More sweet wines from Keller


Hans had invited to taste sweet wines (Tasted Wines), most of them from Klaus Peter Keller. More information about Winery Keller.

Scheurebe Spätlese 2010, Keller
Very round fragrance, orange, apricot, very nice balance of sweetness and acidity on the palate, spicy herbal notes, very harmonious, very good wine

Read more …More sweet wines from Keller

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Lightness from Rheinhessen – The Blue Bird Riesling Kabinett

© Ekkehard Huff Winery

I probably would not have tasted this Riesling Kabinett of Rheinhessen if I had not seen Antonio Galloni‘s YouTube interview with the well-known winemaker Klaus Peter Keller in mid-April this year. Galloni asked him, which other regional Riesling winemakers he woud recommend, and he mentioned Christine Huff. A good recommendation: her Rieslings tasted so far all turned out to be very good.

The Ekkehard Huff Winery, which has been based in Schwabsburg for seven generations, cultivates steep vineyards on the Roter Hang, with stony soils with red clay slate or clay sandstone, such as Schloss Schwabsburg , and the two VDP.Große Lage Orbel and Pettenthal. The nine hectares of the estate also include the VDP.Große Lage Paterberg opposite the red slope, calcareous with loess and clayey, as well as other Schwabsburg vine locations. How Christine Huff cultivates the vineyards and how she is making her wine is to be seen in “Werner, wie geht Wein?” – a recommendable multi-part program of the TV channel SWR.

Read more …Lightness from Rheinhessen – The Blue Bird Riesling Kabinett

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Piquant Balance – Wehlener Sonnenuhr Auslese of Schloss Lieser

© lapping Pixabay

In 1992 Thomas Haag started as cellar master at the Schloss Lieser winery, and the winery is in his possession since 1997. Over the years he has steadily developed it into a top Moselle winery. His wines prove this even more than all the winery’s awards. Around 17 hectares of vineyards in steep locations are cultivated, around a third of which are in the Lieser Niederberg Helden location, the rest are in the Lieser Schlossberg, Brauneberger Juffer Sonnenuhr, Brauneberger Juffer, Graacher Himmelreich, Graacher Domprobst, Piesporter Goldtröpfchen, Bernkasteler Doctor sowie Wehlener Sonnenuhr.

Read more …Piquant Balance – Wehlener Sonnenuhr Auslese of Schloss Lieser

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Complex late harvest from the Enkircher Ellergrub

A few minutes away from the Hotel Bellevue lies the winery Weiser-Künstler in Traben-Trarbach. The Art Nouveau hotel recalls the wealth of the city at the time of the very profitable trade in Riesling wines around 1900, when the Mosel town, after Bordeaux, was the second largest wine trading town. So it is not surprising that many of the vines there have a considerable age and also, not so few of them are growing on their own roots, so are not grafted.

Read more …Complex late harvest from the Enkircher Ellergrub

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Expressive Auslese of the “Roter Hang”


 

Rothenberg, Hipping, Pettenthal and Ölberg are vineyards lying at the red slope near the Rhine-Hessian Nierstein. In all these vine locations the Bodenheim based winery Kühling-Gillot owns vineyards. The winery which operates since the 19th century in the winegrowing business, besides the two main grape varieties Riesling and Pinot Noir has planted on its 11 hectares of vineyards Pinot Gris, Chardonnay, Scheurebe, Gewürztraminer and to a smaller amount Cabernet Sauvignon, Merlot and Syrah.

Read more …Expressive Auslese of the “Roter Hang”

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Hofgut Falkenstein – Gripping Late Harvest from the Saar


© Nico Kliche, Goldrichs

If you look on the Internet for ways to buy wines from Hofgut Falkenstein, you will find only a few suppliers. Some of them even point out that they receive only small quantities and a delivery is therefore reserved for regular customers. The wines from Hofgut Falkenstein are not only very popular in Germany, you could say, there is a real hype and the vintages are often sold out very quickly.

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Classic Kabinetts of great Moselle vineyard locations

M°vin stands for wine from the Mosel, actually rather for fruit sweet Cabinet wines. Only these are offered by M°vin, which goes back to an initiative of the native Moselles Roman Bastgen and Felix Schon. During their studies in Cologne the two made the experience that the Cabinet wines of their home were very well received with their Cologne friends and acquaintances, even with those who wanted to drink only very dry wines.

So they came up with the idea to market these wines under the label M°vin and thus make these typical Mosel wines better known. For this idea, they have won some young winemakers from the … Read more ...

Saarriesling Kabinett – fresh, juicy, racy

© Nico Kliche, Goldrichs

About one and a half years ago I heard the first time from the online shop Goldrichs, which offered only fruit sweet Rieslings at that time. At that time, I had been asked by Goldrichs if I would like to taste some wines of the assortment and post the tasting in my blog, with which I agreed. This has only been because I found the idea of ​​putting fruity Rieslings in the center of attention worth of support and still find.

Read more …Saarriesling Kabinett – fresh, juicy, racy

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Scharzhofberger Riesling Late Harvest – Vereinigte Hospitien

Viticulture on the Saar © Heinz Teuber  Pixabay

The Vereinigte Hospitien, founded in 1804 by Napoleon Bonaparte as a social foundation, still perform this task today by looking after and caring for old, sick or disabled people in different institutions. From the beginning, a winery was also part of it, which provably has cultivated the first Riesling in the Mosel valley in 1464. The figure of St. James on the bottle label reminds at the St. Jacobs Hospital, the owner at that time.

The United Hospitals are also known for their spectacular wine cellar, the oldest wine cellar in Germany, which impresses not only with ancient Roman masonry from around 330 AD, but above all by its size and the possibility to enjoy wine tasting there.

Read more …Scharzhofberger Riesling Late Harvest – Vereinigte Hospitien

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Niagara – Canadian Icewine

Niagara-on-the-lake © Pixabay

Canada is considered the world’s largest producer of ice wine. This is also reflected in the value share of exports, which can account for up to 25% of Canada’s $ 80 million (Canadian dollars) worth of Canadian wine exports per year, as in 2016. However, the 3334 hl of ice wine produced at that time was only 0.5 % of the total exported wine amount, which means that Canadian ice wine costs six to seven times more as dry Canadian wine.

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