“Like syrup! – Liquid raisins! – Incredibly sweet! ”- this and the like can sometimes be heard when tasting sherry made from Pedro Ximénez (PX) or Moscatel grapes. These Sherries are definitely sweet, as Moscatel sherry must have at least 160 g / l residual sugar – PX sherry even at least 212 g / l. Simple, not very mature specimens can then often be too little complex and such appear “just sweet”.
Commandaria – Legendary from Cyprus
Commandaria is reminiscent of command – and really, the name goes back to the headquarters of a Crusader order, which was stationated in the region, where the from the ancient world known Cypriot sweet wine Nama was made. End of the 12th century, this headquarter named La Grande Commandarie was the eponym of this wine, which is still known as Commandaria. At that time, the export of Commandaria began to flourish and the fact of being one favorite wines of … Read more ...