Santorini’s red sweetness

Santorini is not only known for its white-blue postcard idylls, but also for the Vinsanto, a sweet wine from the white grapes Assyrtiko, Aidani and Athiri. Less known, however, is a red sweet wine of Santorini, made purely from the variety Mandilaria. A wine of this type, the Apiliotis from the Domaine Sigalas, Alex had brought as a gift from his original home, when he was our guest for dinner together with his wife and children.

Both wines are made similarly. This starts with the Koulora training system where the wine shoots are “braided” into a wreath, within which the grapes grow and are thus protected from … Read more ...

Vin de Paille from Côtes du Jura

On the western foothills of the Massif de Jura, along the road N 83, there is, in an altitude of about 200 to 400 meters, the approximately 650 hectares large wine-growing area Côtes du Jura. In a semi-continental, rather cool and with about 1100 mm annual precipitation also rather wet climate, there are produced about 25,000 hectoliters of wine per year, mainly (~ 2/3) white wine, the rest red wine, Vin Jaune and also about 550 hectoliters of Vin de Paille, as straw wine is called in France.

Two white varieties Chardonnay and Savagnin and also two red varieties Poulsard and Trousseau may be used to produce Vin Read more ...

Swiss straw wine from the Rhine

From Ticino to Aargau our Swiss wine tour led us this year in June. We also got to know the Räuschling, an indigenous Swiss grape variety, of which only 25 hectares are cultivated worldwide, 18 hectares of which at Lake Zurich. The parents of the grape variety are the grape varieties White Heunisch, also known as Gouais Blanc or Gwäss as well as the vine named in the Jura Savagnin Blanc and in Switzerland Heida. Gouais Blanc, which is also a direct ancestor of Riesling, seems to provide for the very strong acid and therefore predestined this grape variety as very good for sweet … Read more ...

Ruché Passito di Castagnole Monferrato

Vineyards in  Monferrato © pixabay.com

Since 2010 the Ruché di Castagnole Monferrato has a separate DOCG (Denominazione di Origine Controllata e Garantita) although the grape variety, so to speak, was rediscoveredonly in the 1970s in Piedmont. Its then discoverer, Father Don Giacomo Cauda, ​​was so taken with the quality, body, aromas, flavors and aromas of the wines of his ten rows of ruché vines that he not only cultivated more of this variety, but even to inspire winemaker to increase plantings of it. Already in 1987 there was the DOC status, which at that time as well as today and also in case of the DOCG

Read more …Ruché Passito di Castagnole Monferrato

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Via dei sapori: Friulian Picolit

The Consorzio Friuli Venezia Giulia Via dei Sapori had invited to trie Friulan products from the kitchen and the cellar. On 13 February this year, seven restaurateurs, twenty winegrowers and eleven delicatessen producers presented local specialties from the Friuli Venezia Giulia region in Munich. An excellent opportunity to introduce the outstanding products, the excellent, innovative and at the same time traditional cuisine as well as the variety of the very good Friulian wines to a wider audience. The offer, such as San Daniele ham, matured Montasio cheese, zabaione ice cream, sepia tagliatelle with young artichokes or pumpkin flan with cod and freshly passed tomatoes showed that the Friulan cuisine, coined … Read more ...

Commandaria – Legendary from Cyprus

Commandaria

Commandaria is reminiscent of command – and really, the name goes back to the headquarters of a Crusader order, which was stationated in the region, where the from the ancient world known Cypriot sweet wine Nama was made. End of the 12th century, this headquarter named La Grande Commandarie was the eponym of this wine, which is still known as Commandaria. At that time, the export of Commandaria began to flourish and the fact of being one favorite wines of many European royal houses, has supported this.

Even today, Commandaria is made from the two most grown grapes in Cyprus – the autochthonous white grape Xinisteri (23% of all vineyards) … Read more ...

Greek sweet temptations

Achaia_Clauss_ProweinGreece is one of the oldest wine countries and better known for its dry wines and its indigenous grape varieties, but less for its sweet wines, except perhaps for the sweet Samos wines and the Vinsanto of Santorini.

Malvasia 2010 Monemvasia WineryMore than 60 suppliers from Greece attended the fair Prowein 2015, including Achaia Clauss from Patras, a well-known wine producer in Greece. Three sweet wines of this manufacturer I have tasted at the fair Prowein. One of them, rather simple and uncomplicated, scores with its fruitiness and its price (see Tasted Wines). The second one is more complex, showing a good balance at a very attractive price. The third, a long matured … Read more ...