Skip to content
  • Intro
    • About me
    • Sitemap
  • FAQ
    • Production of sweet wines
    • How sweet are wines?
    • Which food matches sweet wines?
    • Botrytis cinerea
    • Recommended serving temperatures
  • Sweet wines and food
  • Tasted Wines
    • Wine Score
    • Assessment scheme
  • Blogroll
  • Legal info
    • Data privacy
    • Bibliography-Links
  • Contact
  • DE

All about sweet wines

  • Home
  • France
    • Posts
    • LOIRE
      • Sweet wine regions
      • Viticulture Layon
        • AC regulations on the Layon
    • SAUTERNES
      • Wine growing region
      • Vinification
    • GARONNE RIGHT BANK
    • VIN DOUX NATUREL
      • Wine growing regions
      • Viticulture
      • Vinification
      • Grape varieties
      • Wine Styles
        • Fruity wine styles
        • Mature wine styles
  • Italy
    • Posts
    • MARSALA
    • MOSCATO D’ASTI
    • PASSITO – RECIOTO
    • VIN SANTO
  • Portugal
    • Posts
    • MADEIRA
      • History
      • Instituto do Vinha da Madeira
      • Wine-growing areas
      • Viticulture
      • Vinification
      • Grape varieties
      • Wine styles
    • MOSCATEL DE SETÚBAL
    • PORT WINE
      • History
      • Quality – IVDP
      • Wine growing region
      • Viticulture Douro
      • Vinification
      • Grape varieties
      • Wine Styles Ruby
      • Wine Styles Tawny
      • Wine Styles White – Rosé
      • Well-known producers
  • Spain
    • Posts
    • MÁLAGA
      • Wine-growing areas
      • Vinification
      • Wine styles
    • SHERRY
      • Wine-growing districts
      • Viticulture-Vinification
      • Solera
      • Dry Wine Styles
      • Sweet Wine Styles
  • Higher predicates
    • Posts
    • Vinification
    • Spaetlese – Auslese
    • Beerenauslese and Trockenbeerenauslese
    • Ice wine
    • Ruster Ausbruch DAC
  • Other Origins
    • GREECE
      • Posts
    • TOKAJI
      • Wine-growing region
      • Vinification
      • Wine styles
    • AUSTRALIA
    • AUSTRIA
    • CANADA
    • CROATIA
    • NEW ZEALAND
    • SWITZERLAND
    • USA
  • Muscat Wines
    • Posts
  • Dried grape-wines
    • Posts
    • Passito – Recioto
    • Straw Wine – Vin de Paille
  • Alcohol-fortified
    • Posts
    • MADEIRA
      • History
      • Instituto do Vinha da Madeira
      • Wine-growing areas
      • Viticulture
      • Vinification
      • Grape varieties
      • Wine styles
    • MÁLAGA
      • Wine-growing areas
      • Vinification
      • Wine styles
    • MARSALA
    • MOSCATEL DE SETÚBAL
    • PORT WINE
      • History
      • Quality – IVDP
      • Wine growing region
      • Viticulture Douro
      • Vinification
      • Grape varieties
      • Wine Styles Ruby
      • Wine Styles Tawny
      • Wine Styles White – Rosé
      • Well-known producers
    • SHERRY
      • Wine-growing regions
      • Viticulture-Vinification
      • Solera
      • Dry Wine Styles
      • Sweet Wine Styles
    • VIN DOUX NATUREL
      • Wine growing regions
      • Vinification
      • Viticulture
      • Grape varieties
      • Wine Styles
        • Fruity wine styles
        • Mature wine styles

Malagousia

Greek Malagousia – overripe fruit sweetness

17. October 20209. March 2020 by Karl-Heinz Datum

© Ktima Gerovassiliou

The first viticulture in Greece has been done more than 5000 years ago. Today around 2.5 million hectoliters of wine are produced on 105,000 hectares, of which approximately 10% are sweet wines.

Read more …

Share this:
Categories Greece, Higher Predicates Tags Indigenous, Malagousia Leave a comment

Tags

Aleatico Aperitif Assyrtiko Auslese Cakes Chardonnay Chenin Blanc Chocolate Colheita Cream Dessert Furmint Gewurztraminer Grand Cru Grenache Hárslevelû Icewine Indigenous Kabinett Late Harvest LBV Malvasia Moscato giallo Muscat Oloroso Orange Passito - Recioto Pedro Ximenez Pinot Gris Recipe Rieslaner Riesling Sauvignon Blanc Scheurebe Semillon straw wine Sweet wine and food Tawny Tokaji Trockenbeerenauslese Verduzzo Vin de Liqueur Vin Doux Naturel Vintage Port White Port

Categories

Archives

Recent Posts

  • El Sequé Dulce – Artadis sweet wine from Alicante
  • Vouvray Chenin Blanc – complex and juicy
  • Iberia Cream – balanced long finish
  • Racy late harvest from the Saar
  • PX-Sherry Bertola – herbal sweetness

Recent Comments

  • Carissa Medina on Château Climens – 1er Cru des Barsac
  • Karl-Heinz Datum on Molino Real – fruity sweet Málaga
  • kevin mccoy on Molino Real – fruity sweet Málaga
  • Karl-Heinz Datum on Niagara – Canadian Icewine
  • Katherine on Niagara – Canadian Icewine

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
© Karl-Heinz Datum 2022