Jakob Schneider’s Kabinett from porphyry

© Winery Jakob Schneider

My first encounter with the Jakob Schneider winery was enjoying its dry Riesling called Magnum. In consequence of this good experience I ordered a sample package of wine from the winery. The winery located on the wine growing region Nahe was founded in 1575 and has been family-owned ever since. Jakob Schneider Junior, who returned to his parents’ winery in 2007 after graduating from Geisenheim, is responsible for both the vineyard and the cellar work. Ten years later he was awarded Gault Millau as Aufsteiger des Jahres ( climber winemaker of the year) and currently has four Gault Millau grapes.

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Juicy mineral Riesling Kabinett

View of Graach

Everyone has been talking about Kabinett in recent years, increasingly more so. This may be due above all to the fact that the mostly delicate, juicy wines show increasingly more character. Better sweet Kabinett wines from Riesling in particular show a perfect balance between fruit sweetness and high acidity. Even with Kabinett, which is the first tier in the series of top quality wines, grapes juice, must or sugar must not be added under any circumstances, like it is the case with all other types of German predicates wines. The minimum must weight for the Kabinett wines varies between 73 and 85 ° Oechsle depending on the wine-growing region and the grape variety, in the case of the tasted Mosel Riesling Kabinett 2018 from the winery Reichsgraf von Kesselstatt, it is 73 °.

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More sweet wines from Keller


Hans had invited to taste sweet wines (Tasted Wines), most of them from Klaus Peter Keller. More information about Winery Keller.

Scheurebe Spätlese 2010, Keller
Very round fragrance, orange, apricot, very nice balance of sweetness and acidity on the palate, spicy herbal notes, very harmonious, very good wine

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Complex late harvest from the Enkircher Ellergrub

A few minutes away from the Hotel Bellevue lies the winery Weiser-Künstler in Traben-Trarbach. The Art Nouveau hotel recalls the wealth of the city at the time of the very profitable trade in Riesling wines around 1900, when the Mosel town, after Bordeaux, was the second largest wine trading town. So it is not surprising that many of the vines there have a considerable age and also, not so few of them are growing on their own roots, so are not grafted.

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Hofgut Falkenstein – Gripping Late Harvest from the Saar


© Nico Kliche, Goldrichs

If you look on the Internet for ways to buy wines from Hofgut Falkenstein, you will find only a few suppliers. Some of them even point out that they receive only small quantities and a delivery is therefore reserved for regular customers. The wines from Hofgut Falkenstein are not only very popular in Germany, you could say, there is a real hype and the vintages are often sold out very quickly.

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Classic Kabinetts of great Moselle vineyard locations

M°vin stands for wine from the Mosel, actually rather for fruit sweet Cabinet wines. Only these are offered by M°vin, which goes back to an initiative of the native Moselles Roman Bastgen and Felix Schon. During their studies in Cologne the two made the experience that the Cabinet wines of their home were very well received with their Cologne friends and acquaintances, even with those who wanted to drink only very dry wines.

So they came up with the idea to market these wines under the label M°vin and thus make these typical Mosel wines better known. For this idea, they have won some young winemakers from the … Read more ...

Saarriesling Kabinett – fresh, juicy, racy

© Nico Kliche, Goldrichs

About one and a half years ago I heard the first time from the online shop Goldrichs, which offered only fruit sweet Rieslings at that time. At that time, I had been asked by Goldrichs if I would like to taste some wines of the assortment and post the tasting in my blog, with which I agreed. This has only been because I found the idea of ​​putting fruity Rieslings in the center of attention worth of support and still find.

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Sauvignon Blanc „Sweetheart“ – everybody’s darling!

Sauvignon blanc is not necessarily everyone’s favorite, at least for the dry wines. Some people because of its aromas can not drink enough of it , others refrain entirely from it because of the aromas. The flavors can vary greatly depending on the harvest time. With increasing maturity, the spectrum of aromas of grass, herbs, green fruits, boxwood, gooseberries, elderberries and yellow fruits often shifts, especially with ripened specimens supplemented with vegetables, asparagus and cabbage.

Among the best known dry Sauvignon Blanc are Sancerre, Pouilly-Fumé and those from New Zealand. Although Sauvignon Blanc is very prone to noble rot, it plays only a minor role in the well-known sweet wine … Read more ...

Exotic fruit salad from the Frühlingsplätzchen

On the western edge of the wine-growing area Nahe, in Monzingen there is the winery Emrich-Schönleber, existing since more than 250 years, since 1994 member of the VDP. On about 19 hectares of vineyards flourishes predominantly Riesling (85%). The Riesling wines of the winery are among the best of Germany – often they are very filigree and show a good minerality. In addition to the care of soil and vine, responsible for the classic, excellent wines, also a balanced balance of yield and nutrient supply is necessary. Frank and Werner Schönleber take care of both, care and balance. The wines are also characterized by the stony and strongly by … Read more ...

At its finest – fruit sweet Riesling from the Mosel

Vineyards around Uerzig © Pixabay

Riesling develops a great deal much flavor when maturing in the cool climate. It matures very well on heat-storing soils, in sun-oriented locations. This is true to a large extent for the steep slate slopes of the Mosel wine region. On slate Riesling often develops a racy acidity, which in fruit sweet Rieslings can play a brilliant game with fruit and sweetness . That’s why fruit sweet Rieslings are among my favorite sweet wines. In the offer of the usual wine trade are usually found only a few such fruit sweet Riesling. All the more reason why I was pleased to receive an e-mail telling me that “one month ago I started an online shop for Riesling Spaetlesen“. This appealed to me so much that I immediately responded positively to the request to taste some wines from its assortment and to blog about it.

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