Shakespeare – Burgenland Port

Ried Ratschen Eisenberg DAC © ÖWM / Robert Herbst

A sweet wine from the 2015 vintage, alcohol-fortifed in the style of port wine, was the last tasted wine in the master class “Blaufränkisch and Zweigelt re-thought”, which was conducted jointly mid-October by Thomas Curtius, MW (Master of Wine), and Georg Schweitzer WA, (Wine Academic and Managing Director of Wein Burgenland).

Read more …

E.T.s Ruster Icewine


 

Rust is known for his outbreak, his storks and the legendary Blaufränkisch Mariental 1986 by Ernst Triebaumer, who was the winner in three of the most important world wide red wine competitions and so significantly contributed making the Blaufränkisch internationally known.

In Rust, wine is cultivated on different soils. There are crystalline rock, sediments of shell limestone, clay, gravel and also loess. The wines around Rust flourish in an climate, which is protected by the Leithagebirge west from the westerly winds and is also significantly influenced by the water surfaces of the eastern Neusiedlersee. Despite this climate, some winters are cold enough to produce ice wine, though not … Read more ...

Red icewine from the Seewinkl

Neusiedlersee nach OstenAustria has many sweet wines to offer, very well known are those which originate round the Lake Neusiedl. Worldwide recognised are especially the sweet wines of the Seewinkl, located on the southeastern lake side near Hungary. In the southernmost part of the Seewinkel, in Apetlon, the Winery Michael Opitz farms vineyards of seven hectares surrounded by salt lakes and meadows, with a sustainable approach . The microclimate is characterized by cold winters, a rainy spring, dry, hot summers and a mild autumn enabling a long ripening of the grapes. The Lake Neusiedl also has a regulating effect, it ensures high humidity and so also the fog in autumn, which is … Read more ...