Vin Santo – holy wine?

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There is Vin Santo not only in Tuscany, but also in Umbria, Emilia Romagna, Veneto and Trentino. However, the first Vin Santo in Italy is said to originate from Tuscany – a wine of legendary origin. There are several different versions of the name origin. One version is, that it should have been the healing effect of the wine on plague sufferers in the Siena of the 14th century, another one, the misinterpretation of the exclamation of a … Read more ...

Foaming sweetness – Moscato from Veneto

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Nearly 20 DOC or DOCG sparkling wines of different Moscato varieties are available in Italy. Almost all are sweet. Among the best known are the Moscato d’Asti DOCG and the Asti Spumante DOCG. In addition to the Moscato sparkling wines originating from controlled areas of origin, there are a variety of sparkling wines from Moscato, which are marketed as land wines from Italy.

We tasted three different Moscato sparkling wines from the Veneto, one of which, the Fior d’Arancio Colli … Read more ...

Molino Real – fruity sweet Málaga

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When speaking of Málaga,usually it is meant a sweet alcoholic wine known since antiquity. This wine is rich in alcohol because pur alcohol has been added and sweet, because the alcohol stopped the fermentation and thus preserved the sugar of the grapes.

The tourists in Malaga who wants to buy a sweet Málaga wine usually is totally confused by the variety offered. Pálido, Cream Añejo, Rojo Dorado, Parajete or one of the more than 20 allowed other names can … Read more ...

Port Meio-Seco – less sweet

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There were some wineries from the Douro, who also presented port wine in addition to dry wines, at the Wines of Portugal Tasting on the 13th floor of the representative office of a German noble automobile brand, where one also had a great view over Munich.blick-ueber-muenchen

However, my time planned was too little, so I limited myself to only two port wine producers. Pocas, because I had got aquainted to its representative in the elevator going up to the … Read more ...

K. Wechsler – Elegantly balanced sweet wines

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rieslingtrauben

Katharina Wechsler entered the family winery first 2009 and in a short time she became well-known with the wine lovers. She presented her very elegant, drinking-inspiring wines in the Munich wine shop Furore – including two sweet wines.

The winery Wechsler manages 17 hectares in Westhofen in the famous vine locations Steingrube, Kirchspiel and Morstein. The Riesling Schweisströpfchen 2015, which we have tasted, owes its name to a part of the Kirchspiel, in which the work on … Read more ...

Port Wine – Traditional Late Bottled Vintage

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© Quinta do Vale Dona Maria

Chocolate desserts are usually accompanied by red dessert wines, with us being mostly red Vin Doux Naturel from France. Sometimes a change might be fine, so we have chosen as a companion to a chocolate chili mousse a vintage port wine. These show up the name vintage and are vinified from grapes of a vintage. Three are types of it: Vintage, Single Quinta Vintage and Late Bottled Vintage, abbreviated LBV. Vintage is produced only in very good years, must be registered by the producer at the Port Wine Institute (IVDP) and confirmed after organoleptic tasting to be vintage-worthy. Single Quinta Vintage is produced in good years, but does not require registration and acceptance at the IVDP. However, both wines in principle undergo the same vinification and he same aging, 2 years in barrels followed by bottling and maturing. Entirely different the Late Bottled Vintage, which usually matures for 4-6 years in the

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Samos – greek Grand Cru

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samos-grand-cru-partThere are 3000 years of viticulture on Samos. Even today, Muscat Blanc á Petits Grains thrives under the burning southern sun for the sweet Samos wine. The grapes grow mostly on small terraces on the northern slopes of the Ambelos Mountains, up to 800 meters altitude.
The EOSS (Union of Cooperatives Vinicoles de Samos), the Association of Winegrowers’ Cooperatives on Samos, formed in 1934 from 26 local cooperatives, is not only responsible for the vinification and quality of sweet Samos… Read more ...

Melsheimer – Riesling from feinherb to fruity sweet

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Steep vineyard in Traben-Trarbach

Around half of the vineyards of the Melsheimer winery in Reil are extremly steep slopes, Mr. Melsheimer senior told us in mid-April this year when he showed us around the winery and brought us closer to history, vineyards and vinification of the Melsheimer winery. There are now many steep slopes on the Moselle, but only 5% of them are among the steepest – with a share of 50% probably a challenge in viticulture. Mr. Melsheimer senior renounced various plant protection products, which his son Thorsten consistently continued, first by converting to ecological, then biodynamic viticulture and then in 2013 finally with the Demeter certification.

Around 3/4 of the slightly more than 11 hectares of vineyards, which all are exclusively planted with Riesling, are in the vineyard Mullay-Hofberg, situated directly above the river Moselle. Their southeast orientation together with the barren slate soil ensure long-lasting, excellent ripening conditions.

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Ligurian Ambrosia – Moscatello di Taggia

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ligurischer-weinbauThe Moscatello di Taggia has been a welcome guest at the English and Flemish royal courts as well as at least some papal tables since the 14th century. For a long time, this wine was considered a symbol of Ligurian viticulture, until in the 19th century the phylloxera decimated the existence of this variety to the point of insignificance and thus the grape variety was forgotten. It was only in 2003 that around 20 plants of this grape variety were … Read more ...

Verduzzo – typically Friulan

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Zitronen-Ricotta-Mandel-KuchenIt is said in Friuli that the Verduzzo was drunk by the farmers at the time of the fiefs, while the landed gentry drank the aristocratic sweet Picolit. Even today, the Picolit coming from the Collio orientale del Friuli, outside Friuli, the better known of the two. The Verduzzo is however the typical sweet wine from Friuli. It is made from the grape Verduzzo Friulano as a sweet (amabile or dolce) DOC wine in the Friulian wine regions … Read more ...

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