Around 1,500 km separate the foothills of the Alps south of Munich and Jurançon in France, but despite this distance, both have a climatic similarity: the Foehn, a dry warm wind from the mountains, always blowing from the south. In wine-growing areas north of the Alps, in the autumn, the grapes intended for the production of a sweet wine can dry and rosinate in the vineyard on the vine, naturally concentrating the sugars. A well-known example of a sweet wine that benefits from the Foehn is a Flétri from Valais.
Black Muscat: never heard of it – but maybe already eaten? Muscat Hamburg, as the grape is called in Great Britain, is used in many countries mainly as a table grape, because of its ability to survive long transport routes very well.
But there are also dry wines of Muscat Hamburg , such as in Eastern Europe or Württemberg. Dessert wines are also produced in Württemberg as well as in California, where exists more than 100 hectares of … Read more ...
There are more than 60 wine growing regions in Australia, I suppose in this country only few fans of Australian wines know more than a handful of these regions: for example Shiraz from McLaren Vale or Barossa Valley or Cabernet Sauvignon from Coonawarra.
In addition to the well-known sweet, alcohol-fortified Rutherglen wines, there are also wines, whose grapes are harvested with Botrytis. We have a sweet Viognier wine from South Australia, whose name FSW8B Botrytis Viognier 2015 already … Read more ...
“We would like to introduce you to the Floralis Moscatel Oro sweet wine from the winery from Torres and at the same time arranged the dispatch of a product sample,” was written in the mail of an agency. In addition there was an attachment with informations about region, wine and winery. At that time I was in the process of working out more informations about Spanish sweet wines and therefore this wine was ok for me.. From the enclosed information … Read more ...
The Loire is known for its castles, unspoiled nature and the longest wine route in France. At the Loire you can find such well-known names as Muscadet, Sancerre or even Vouvray. Around the small town Vouvray and seven other neighboring communities, the eponymous wine-growing area extends in the Loire Valley east of Tours.
The vineyards are located on slopes made of tuff limestone, the top layer consists of flint clay or clay sand. The Vouvray is made in different styles from Chenin Blanc, whereby also a share of 5% Orbois Blanc is possible. Chenin Blanc is a grape variety with high-acid that produces very long-lasting wines in Vouvray.
Vouvray is produced both as sparkling wine and still wine. The still wines are dry (sec), semi-dry (demi-sec), sweet (moelleux) or noble sweet, (liquoreux). Only for dry wines, however, it is mandatory to mark this with the indication sec. For the more or less sweet variants, this obligation does not exist, but for many wines, especially sweet wines, this information can be
My first experiences with Vin Doux Naturel (VDN) were characterized by fresh dark red, reductively vinified Banyuls (rimage), only later followed the oxidatively vinified bright to brick red Banyuls (traditionnel or Grand Cru) and finally the other types of VDN. This order is not surprising, because Banyuls is the most well-known and frequently represented wine in the German wine trade of the sweet French VDN. During a visit to Roussillon, which accounts for over 80% of the total … Read more ...
Nearly 20 DOC or DOCG sparkling wines of different Moscato varieties are available in Italy. Almost all are sweet. Among the best known are the Moscato d’Asti DOCG and the Asti Spumante DOCG. In addition to the Moscato sparkling wines originating from controlled areas of origin, there are a variety of sparkling wines from Moscato, which are marketed as land wines from Italy.
We tasted three different Moscato sparkling wines from the Veneto, one of which, the Fior d’Arancio Colli … Read more ...
When speaking of Málaga,usually it is meant a sweet alcoholic wine known since antiquity. This wine is rich in alcohol because pur alcohol has been added and sweet, because the alcohol stopped the fermentation and thus preserved the sugar of the grapes.
The tourists in Malaga who wants to buy a sweet Málaga wine usually is totally confused by the variety offered. Pálido, Cream Añejo, Rojo Dorado, Parajete or one of the more than 20 allowed other names can … Read more ...
Chocolate desserts are usually accompanied by red dessert wines, with us being mostly red Vin Doux Naturel from France. Sometimes a change might be fine, so we have chosen as a companion to a chocolate chili mousse a vintage port wine. These show up the name vintage and are vinified from grapes of a vintage. Three are types of it: Vintage, Single Quinta Vintage and Late Bottled Vintage, abbreviated LBV. Vintage is produced only in very good years, must be registered by the producer at the Port Wine Institute (IVDP) and confirmed after organoleptic tasting to be vintage-worthy. Single Quinta Vintage is produced in good years, but does not require registration and acceptance at the IVDP. However, both wines in principle undergo the same vinification and he same aging, 2 years in barrels followed by bottling and maturing. Entirely different the Late Bottled Vintage, which usually matures for 4-6 years in the
It is said in Friuli that the Verduzzo was drunk by the farmers at the time of the fiefs, while the landed gentry drank the aristocratic sweet Picolit. Even today, the Picolit coming from the Collio orientale del Friuli, outside Friuli, the better known of the two. The Verduzzo is however the typical sweet wine from Friuli. It is made from the grape Verduzzo Friulano as a sweet (amabile or dolce) DOC wine in the Friulian wine regions … Read more ...
