Klaus gave me the sweet wine, which he has as always carefully selected to match the dessert, – just as he had done on our last visit. This time: a Greek sweet wine from the 2014 vintage, called Pollios Oinos, produced by the Anatolikos Vineyards winery. This winery, which continues a program begun in 2000 to revive a famous ancient vineyard, was founded in 2005 in the Thracian town of Avdira.
The organically certified winery is run by the two brothers Marios and Sakis Nikolaidis.
Wine has been grown in China for around 4,600 years. There are currently almost 900,000 hectares of vines. However, the largest part of around 800,000 hectares is used to produce raisins – only around 100,000 hectares are used for viticulture. On this area, around 15 million hectoliters of wine are produced in 11 wine-growing regions,
At the end of the tasting, Hans served the 1970 Vintage Port from Fonseca, a wine that Robert Parker has already confirmed that because of its lush, seductive character, it could be described as the Pomerol of vintage ports.
Niepoort is a well-known name, not only in the Douro region, where the company has been producing port wine since 1842. Dirk Niepoort has made it even better known through the dry Douro wines he has produced since the early 1990s, as well as through his diverse wine projects with winemakers from other countries. Two of his most famous projects are his
Southwest of Heraklion lies the Psiloritis massif, also known as the Ida Mountains, on the north-eastern slopes of which the vineyards of the Dafnes wine-growing region are located at heights between 300 and 500 m. There, mainly local traditional vines, such as the white varieties Vidiano, Vilana or Thrapsathiri as well as the red varieties Kotsifali, Mandilaria and Liatiko, thrive on lighter, sandy, often gravelly, mostly poorly fertile soils.
The name Lentsch can be found often around Lake Neusiedl. So I first thought of the Gasthaus zur Dankbarkeit, where I had already eaten very well and also enjoyed wine of the Lentsch
The Allesverloren winery, located in Swartland in South Africa, owes its name to the exclamation “All lost” when the owners returning from a supply trip to Stellenbosch found their settlement burned to the ground. About 100 years after this incident
I can seldom resist the naturally sweet French Vin Doux Naturel wines, this is only partly due to the wonderful holiday memories of Roussillon, the region where 80% of Vin Doux Naturel is produced and – due to its omnipresence there – also consumed in my opinion. I think my first encounter with a Banyuls Rimage as companion of a chocolate dessert was probably much more formative. That was most probably the reason why we chose this wine style of Vin Doux Naturel for the chocolate mousse. A style with very fruity notes due to
Sandeman, an important sherry and port wine house, owned by the Portuguese company Sogrape since 2001, offers very high quality vintage ports. An ideal Christmas present for someone who likes to drink red port. So it’s the best to order more of it! At Christmas we enjoyed the Vau Vintage Port 2000 from Sandeman with homemade chocolate ice cream, which it went very well with.
About 20 km northwest of the Apulian Lecce is the small town of Salice Salentino, whose name is known to many, mostly because of its dry red wine, mainly produced from Negroamaro. It has to be be mentioned that the Salice Salentino also is produced pink or white and not only as a cuvée, but also from a single grape variety. The Salice Salentino Aleatico is also available in a sweet version, as well as liqueur wine.