At the end of the tasting, Hans served the 1970 Vintage Port from Fonseca, a wine that Robert Parker has already confirmed that because of its lush, seductive character, it could be described as the Pomerol of vintage ports.
Niepoort is a well-known name, not only in the Douro region, where the company has been producing port wine since 1842. Dirk Niepoort has made it even better known through the dry Douro wines he has produced since the early 1990s, as well as through his diverse wine projects with winemakers from other countries. Two of his most famous projects are his
The history of Kopke begins with Nicolau Köpke, who settled in Portugal as Consul General of the Hanseatic League in 1636, shipped the first bottles of wine as early as 1638 and rose to become a major port wine producer by buying an agricultural property in 1781. Through acquisitions, such as the Quinta de São Luiz
Sandeman, an important sherry and port wine house, owned by the Portuguese company Sogrape since 2001, offers very high quality vintage ports. An ideal Christmas present for someone who likes to drink red port. So it’s the best to order more of it! At Christmas we enjoyed the Vau Vintage Port 2000 from Sandeman with homemade chocolate ice cream, which it went very well with.
Theoretically, a Tawny is a port wine which is aged for a longer time in the barrel until its red color changes to amber (tawny), which means the wine becomes a Tawny. This usually starts after about 6 years of barrel maturation. However, since port wines of different ages are always blended for a Tawny, as in the case of a 10 year old tawny, the indication of age is not very precise – but approximately true. However, … Read more ...
Many wine drinkers know Vintage Port, whereas Colheita is largely unknown, and only few know which port wine style it is. Its brownish color identifies it as a Tawny type port and since the Portuguese word Colheita means harvest, a Colheita Port is a Tawny that comes from the grapes of a single vintage. A Vintage Tawny, so to speak, just like the Ruby typ Vintage port from a single vintage. But while the dark to black-red port wines of the Ruby type are aged in large barrels with little contact with atmospheric oxygen, the mostly amber to mahogany-colored
At the Forum Vini, in November 2018 in Munich there were a lot of dry wines but also some sweet wines like port wine. I tasted two port wines, a Magalhães LBV (Late Bottled Vintage) 2013 of Quinta do Silval and a 10 Years Tawny Port by Vieira de Sousa.
For more than 15 years, the Douro Boys are probably the best advertising medium for the Douro region and its wines. Best known are the port wines from the Douro, besides there are excellent dry, red and white still wines. To gain more prominence for these dry wines, in addition to the port wine, is a major concern of the Douro Boys. The Douro Boys are the wineries, Niepoort, Quinta Vale D.Maria, Quinta do Vallado, Quinta do Vale Meão and … Read more ...
There were some wineries from the Douro, who also presented port wine in addition to dry wines, at the Wines of Portugal Tasting on the 13th floor of the representative office of a German noble automobile brand, where one also had a great view over Munich.
However, my time planned was too little, so I limited myself to only two port wine producers. Pocas, because I had got aquainted to its representative in the elevator going up to the … Read more ...
Chocolate desserts are usually accompanied by red dessert wines, with us being mostly red Vin Doux Naturel from France. Sometimes a change might be fine, so we have chosen as a companion to a chocolate chili mousse a vintage port wine. These show up the name vintage and are vinified from grapes of a vintage. Three are types of it: Vintage, Single Quinta Vintage and Late Bottled Vintage, abbreviated LBV. Vintage is produced only in very good years, must be registered by the producer at the Port Wine Institute (IVDP) and confirmed after organoleptic tasting to be vintage-worthy. Single Quinta Vintage is produced in good years, but does not require registration and acceptance at the IVDP. However, both wines in principle undergo the same vinification and he same aging, 2 years in barrels followed by bottling and maturing. Entirely different the Late Bottled Vintage, which usually matures for 4-6 years in the