Maximilian Ferger‘s passion for wine becomes clear if listening to him, the enologist and manager of the renowned winery Wwe. H. Thanisch – Erben Mueller-Burggraef, when he is speaking about his work in the vineyards and in wine cellar.
Talking with him about Riesling and Pinot Noir on the phone, I had the impression that he speaks of the vines as his children. Just as you give children the best you can, in any case, he wants the best for his vines. In doing so, he pursues an ecologically oriented, sustainable path, which also includes the renunciation of herbicides and botryzides – a path that will soon be completed
Riesling
K. Wechsler – Elegantly balanced sweet wines
Katharina Wechsler entered the family winery first 2009 and in a short time she became well-known with the wine lovers. She presented her very elegant, drinking-inspiring wines in the Munich wine shop Furore – including two sweet wines.
The winery Wechsler manages 17 hectares in Westhofen in the famous vine locations Steingrube, Kirchspiel and Morstein. The Riesling Schweisströpfchen 2015, which we have tasted, owes its name to a part of the Kirchspiel, in which the work on … Read more ...
Melsheimer – Riesling from feinherb to fruity sweet
Around half of the vineyards of the Melsheimer winery in Reil are extremly steep slopes, Mr. Melsheimer senior told us in mid-April this year when he showed us around the winery and brought us closer to history, vineyards and vinification of the Melsheimer winery. There are now many steep slopes on the Moselle, but only 5% of them are among the steepest – with a share of 50% probably a challenge in viticulture. Mr. Melsheimer senior renounced various plant protection products, which his son Thorsten consistently continued, first by converting to ecological, then biodynamic viticulture and then in 2013 finally with the Demeter certification.
Around 3/4 of the slightly more than 11 hectares of vineyards, which all are exclusively planted with Riesling, are in the vineyard Mullay-Hofberg, situated directly above the river Moselle. Their southeast orientation together with the barren slate soil ensure long-lasting, excellent ripening conditions.
Matured sweet wines from Wachau and Kamptal
Hans had invited to taste Austrian sweet wines, this time already matured ones, mostly from Riesling. This grape variety does not play the main role in Austrian viticulture, as on the Rhine and its tributaries. However, it is the second most widely cultivated white grape variety in the vineyards located along the Danube, in the Wachau, in Kremstal and Kamptal – but by a long way behind the main vine Grüner Veltliner.
Warm Pannonian eastern air together with a moderate western Antlantic influence, as well as moist cool falling winds from the Waldviertel and Weinviertel
Mineral Kabinett – Expressive Late Harvest
Besides excellent dry wines, Hans seems to store an incredible variety of sweet wines in his very well stocked wine cellar. In addition to Auslese, Beeren- and Trockenbeerenauslese, this also includes Late Harvest and Kabinett. At his last wine tasting, after a nice comparative tasting of the 2008 vintage of the Van Volxem estate wines, he presented us a range of cabinet and late harvest wines. These included the Scharzhofberger Riesling Kabinett 2005 from the Egon Müller winery and the … Read more ...
Feinherb Rieslings below 10 €
The term feinherb is used to my knowledge exclusively in Germany and often in connection with Riesling. Good dry Rieslings can be found for less than 10 euros, even in the wine shop.
So I ordered three feinherb Rieslings (tasted wines), feinherb at least according to the seller – all three under 10 €.
The Rieslings have been produced by VDP wineries, so not exactly unknown manufacturers. From the Rheingau came the Riesling 2014 Finesse of the winery … Read more ...