Matured sweet wines from Wachau and Kamptal

Blick auf Spitz in der Wachau mit Tausendeimerberg
Spitz in the Wachau with view on the Tausendeimerberg

Hans had invited to taste Austrian sweet wines, this time already matured ones, mostly from Riesling. This grape variety does not play the main role in Austrian viticulture, as on the Rhine and its tributaries. However, it is the second most widely cultivated white grape variety in the vineyards located along the Danube, in the Wachau, in Kremstal and Kamptal – but by a long way behind the main vine Grüner Veltliner.

Warm Pannonian eastern air together with a moderate western Antlantic influence, as well as moist cool falling winds from the Waldviertel and Weinviertel

Read more …Matured sweet wines from Wachau and Kamptal

Share this:

Moscato di Scanzo from Bergamo

Moscato di Scanzo II
“É un regalo” said Gabriele, when I asked him about the price of the bottle Moscato di Scanzo. In his restaurant Sali e Tabacchi in Maggiana on Lake Como we had celebrated the wedding of a friendly couple this weekend and he had noticed that I had searched in vain for this wine in the surrounding wine shops. Overnight, he organized a Moscato di Scanzo from a winemaker friend. It was from the neighboring community of Scanzorosciate and thus a Vino da Tavola and not the Scanzo from the DOCG, but still a wine from the grape Moscato di Scanzo and dolce – a circumstance that did not impair his … Read more ...

Flétri from the Valais

Weinlagen im Wallis
The Valais, with about 5,200 hectares of vineyards largest wine region in Switzerland, located mainly on the southern slopes of the upper Rhône Valley, offers spectacular, often terraced vineyards and a large variety of indigenous grape varieties. The vines thrive on different types of soil, which include granite, morainic gravel, slate and highly calcareous soils.

With its approximately 2,100 hours of sunshine per year, the low annual average rainfall of less than 600 mm and especially the autumnal warm winds, the Valais offers the best conditioPolymnie 2011ns for the harvest of healthy, ripe grapes. The almost always beautiful late autumn in Valais, with still very warm days and cool nights, … Read more ...

Sardinian red sweetness

Rotweinreben auf SardinienIn the northeast of Sardinia there is the Gallura, which is a region and a wine-growing area at the same time. Gallura is best known for the Costa Smeralda and the Vermentino di Gallura, Sardinia’s only DOCG (Denominazione di Origine Controllata e Garantita) wine.

About five kilometers from the sea, the Vigne Surrau winery cultivates about 50 hectares of vines in the easternmost part of the Gallura, predominantly Vermentino and Cannonau, but in smaller proportions also Carignano, Muristellu (Bovale Sardo), Caricaggiola, – an authochtone red variety of Gallura -, and to a small extent also Cabernet Sauvignon and Syrah. In the vineyards a … Read more ...

Red icewine from the Seewinkl

Neusiedlersee nach OstenAustria has many sweet wines to offer, very well known are those which originate round the Lake Neusiedl. Worldwide recognised are especially the sweet wines of the Seewinkl, located on the southeastern lake side near Hungary. In the southernmost part of the Seewinkel, in Apetlon, the Winery Michael Opitz farms vineyards of seven hectares surrounded by salt lakes and meadows, with a sustainable approach . The microclimate is characterized by cold winters, a rainy spring, dry, hot summers and a mild autumn enabling a long ripening of the grapes. The Lake Neusiedl also has a regulating effect, it ensures high humidity and so also the fog in autumn, which is … Read more ...

Sweet pearls from Limoux

Limoux Methode AncestraleAs early as 1531, the first mention of a sparkling wine produced in the region around Limoux can be found. The wine-growing area of Limoux is located in the west of the Languedoc around the town of the same name, south of Carcasonne and along the Aude and its tributaries. The vineyards are at altitudes of about 100 to 500 m. The grapes then thrive under a Mediterranean-influenced climate, often on sandstone or limestone and clay. Most common white grape varieties are Chardonnay, Chenin Blanc and Mauzac, red grape varieties include Merlot, Cot (Malbec), Grenache, Syrah, Cabernet Franc, Cabernet Sauvignon and Pinot Noir. The white grape … Read more ...

Commandaria – Legendary from Cyprus

Commandaria

Commandaria is reminiscent of command – and really, the name goes back to the headquarters of a Crusader order, which was stationated in the region, where the from the ancient world known Cypriot sweet wine Nama was made. End of the 12th century, this headquarter named La Grande Commandarie was the eponym of this wine, which is still known as Commandaria. At that time, the export of Commandaria began to flourish and the fact of being one favorite wines of many European royal houses, has supported this.

Even today, Commandaria is made from the two most grown grapes in Cyprus – the autochthonous white grape Xinisteri (23% of all vineyards) … Read more ...

Feinherb to sweet Muscat wines

Moscato Weine

… and all priced below 10 €. We tasted three different muscat wines, two sweet wines: a gold muscatel from the winery Erste + Neue from South Tyrol and a Moscato from Gallo from California, plus a feinherb muscatel from the winery Kesselring from the Palatinate.

All are muscat wines, but of at least two different varieties: Gold Muskateller and Muscat Blanc à Petits Grains, provided that the feinherb wine from Palatinate has been made from yellow muscatel.

For quick readers ahead: None of the wines could be one of our favorites – more in the conclusion. All wines were tasted blindly.

Muskateller feinherb Bio 2014, Winery Kesselring
light pale … Read more ...

Feinherb Rieslings below 10 €

Feinherbe RieslingeThe term feinherb is used to my knowledge exclusively in Germany and often in connection with Riesling. Good dry Rieslings can be found for less than 10 euros, even in the wine shop.
So I ordered three feinherb Rieslings (tasted wines), feinherb at least according to the seller – all three under 10 €. 
The Rieslings have been produced by VDP wineries, so not exactly unknown manufacturers. From the Rheingau came the Riesling 2014 Finesse of the winery Kuenstler with 12.5% Vol. Alcohol and the Steinberger Riesling 2013 feinherb of the Staatsweingut Kloster Eberbach, from the Mosel the Riesling 2014 of the St. Urbans-Hof – both with … Read more ...

Greek sweet temptations

Achaia_Clauss_ProweinGreece is one of the oldest wine countries and better known for its dry wines and its indigenous grape varieties, but less for its sweet wines, except perhaps for the sweet Samos wines and the Vinsanto of Santorini.

Malvasia 2010 Monemvasia WineryMore than 60 suppliers from Greece attended the fair Prowein 2015, including Achaia Clauss from Patras, a well-known wine producer in Greece. Three sweet wines of this manufacturer I have tasted at the fair Prowein. One of them, rather simple and uncomplicated, scores with its fruitiness and its price (see Tasted Wines). The second one is more complex, showing a good balance at a very attractive price. The third, a long matured … Read more ...