Higher Predicates

Tokaji – Hungary’s sweet miracles

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Zoltan Sánta, member of the board of the Weinakademiker had brought with him mainly dry Hungarian wines to the tasting beginning of October in the Munich cork wine bar, but at least four sweet wines from Tokaj. There are 134 grape varieties in Hungary, but only six of them are approved for the production of sweet Tokaji: Furmint, Hárslevelû, Sárga Muskotály, Zéta, Kövérszőlõ and Kabar.

The vineyards in the Tokaj are predominantly on mineral soils of volcanic … Read more ...

Are matured Trockenbeerenauslesen the better choice?

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In other words: Are matured, ie older Trockenbeerenauslese better than those from younger vintages? Several reasons have led to this question, the most important is probably that I think the sugar content of Auslesen seems to be optimal. Another important reason is the fact that my wine friend Hans stores a lot of sweet wines, including many old TBAs in his wine cellar, from which we time by time we taste some. As a result of this fact, six of … Read more ...

Majorca – Vi blanc dolç

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Inselinneres von Mallorca

Majorca had more than 10 million visitors last year. The least of them probably drink Majorcan wine, because the amount produced there annually of about 6 million bottles would not be enough.

Only 10% of the area of ​​Majorca is planted with vines. 2,500 hectares of vineyards are spread over four wine growing areas. Almost two-thirds of the areas claim the Vino de la Tierra – Majorca and Serra de Tramuntana – Costa Nord, the rest is shared by the higher quality DO (Denominación de Origen) Binissalem and the DO Pla i Llevant, located in the southeast.

Anyone who has already drunk Majorcan wine could have already made the acquaintance of one of the indigenous grape varieties of the Balearic Islands. Above all, these are the red varieties Manto Negro, Callet and the white variety Prensal, also called Moll.

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Trockenbeerenauslese from southern Styrian Opok

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“Evi and I are going on vacation to southern Styria at the winery Tauss” my friend Udo told me. I, too, had been on vacation in the winery Tauss and bought wine there – the last, recently opened bottle of the red Traminer macerated and fermented on the grape skins in 2006 has been sensationally good. Only one sweet wine of Tauss was slumbering in the wine cellar, a 2002 Trockenbeerenauslese of Pinot Gris, in German named Grauburgunder… Read more ...

Swiss straw wine from the Rhine

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From Ticino to Aargau our Swiss wine tour led us this year in June. We also got to know the Räuschling, an indigenous Swiss grape variety, of which only 25 hectares are cultivated worldwide, 18 hectares of which at Lake Zurich. The parents of the grape variety are the grape varieties White Heunisch, also known as Gouais Blanc or Gwäss as well as the vine named in the Jura Savagnin Blanc and in Switzerland Heida. Gouais… Read more ...

Chardonnay Day 2017 – TBA by Fred Loimer

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Harvestehude Chardonnay grapes © pixabay.com

There are Cabernet Day, Grenache Day and a few more varietal days. Today is International Chardonnay Day and one thing is for sure: Chardonnay has earned this day as it is possibly the most adaptable grape variety that not only reflects the distinct terroir it grows on, but is also very sensitive to the techniques used in the cellar. That’s why Chardonnay comes in a variety of different styles: from taut and steely, through soft and creamy, to bold and opulent. In each of these styles, the Chardonnay grape variety is successful, as evidenced by very good placings at many of

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Molino Real – fruity sweet Málaga

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When speaking of Málaga,usually it is meant a sweet alcoholic wine known since antiquity. This wine is rich in alcohol because pur alcohol has been added and sweet, because the alcohol stopped the fermentation and thus preserved the sugar of the grapes.

The tourists in Malaga who wants to buy a sweet Málaga wine usually is totally confused by the variety offered. Pálido, Cream Añejo, Rojo Dorado, Parajete or one of the more than 20 allowed other names can … Read more ...

K. Wechsler – Elegantly balanced sweet wines

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rieslingtrauben

Katharina Wechsler entered the family winery first 2009 and in a short time she became well-known with the wine lovers. She presented her very elegant, drinking-inspiring wines in the Munich wine shop Furore – including two sweet wines.

The winery Wechsler manages 17 hectares in Westhofen in the famous vine locations Steingrube, Kirchspiel and Morstein. The Riesling Schweisströpfchen 2015, which we have tasted, owes its name to a part of the Kirchspiel, in which the work on … Read more ...

Melsheimer – Riesling from feinherb to fruity sweet

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steillagen-bei-traben-trarbach
Steep vineyard in Traben-Trarbach

Around half of the vineyards of the Melsheimer winery in Reil are extremly steep slopes, Mr. Melsheimer senior told us in mid-April this year when he showed us around the winery and brought us closer to history, vineyards and vinification of the Melsheimer winery. There are now many steep slopes on the Moselle, but only 5% of them are among the steepest – with a share of 50% probably a challenge in viticulture. Mr. Melsheimer senior renounced various plant protection products, which his son Thorsten consistently continued, first by converting to ecological, then biodynamic viticulture and then in 2013 finally with the Demeter certification.

Around 3/4 of the slightly more than 11 hectares of vineyards, which all are exclusively planted with Riesling, are in the vineyard Mullay-Hofberg, situated directly above the river Moselle. Their southeast orientation together with the barren slate soil ensure long-lasting, excellent ripening conditions.

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Matured sweet wines from Wachau and Kamptal

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Blick auf Spitz in der Wachau mit Tausendeimerberg
Spitz in the Wachau with view on the Tausendeimerberg

Hans had invited to taste Austrian sweet wines, this time already matured ones, mostly from Riesling. This grape variety does not play the main role in Austrian viticulture, as on the Rhine and its tributaries. However, it is the second most widely cultivated white grape variety in the vineyards located along the Danube, in the Wachau, in Kremstal and Kamptal – but by a long way behind the main vine Grüner Veltliner.

Warm Pannonian eastern air together with a moderate western Antlantic influence, as well as moist cool falling winds from the Waldviertel and Weinviertel

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