Recipe

Styria meets Spain

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Kuerbiskernparfait mit Gewuerz-Orangen.. is applicable for the dessert Pumpkin seed parfait with spice-oranges (recipe in sweet wines and food), in which the Styrian pumpkin seed parfait is served with oranges from Spain. The two wines (tasted wines) we tasted are also of Spanish or formerly Spanish origin: a PX (Pedro Ximénez) sherry from Montilla-Moriles and a French Rivesaltes Hors d’Âge from Roussillon, – a state formerly governed by the King of Mallorca.

PX Sherry Alvear

Pedro Ximénez Solera 1927, Bodegas Alvear (16% alcohol by volume)
Dark brown, pronounced scent of raisins, in the mouth with dried dates and figs, rancio and in the background delicate eucalyptus notes. Although very sweet (405 … Read more ...

Aleatico dell‘ Elba with Schiaccia Briaca

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Traditionelle Weinerziehung ElbaAleatico is an indigenous red variety of Central and Southern Italy, mainly of Latium, Umbria, Tuscany and Puglia. The DOC or DOCG wines produced from Aleatico are mainly amabile or dolce, that means semi-sweet or sweet. There is sweet Aleatico mostly in two different forms: as Passito and as alcohol-fortified Liquoroso.
In most regions with Aleatico it is prohibited to use this aromatic muscat-like tasting grapes for dry red wines . There are dry IGT wines, however, produced from the Aleatico grape as varietal red wines and even pressed as white wines, as well as frizzante (www.occhipintiagricola.it).
The most famous DOC for Aleatico sweet wines are Gioia … Read more ...

Sweet wines with spicy desserts

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Gewuerzkaffee-Birnen mit Milchschaum
Which wine goes best with spice coffee pears with milk foam? In addition to espresso, the spiced coffee also contains cinnamon sticks, cardamom and cloves. The pears are poached in that mixture overnight. At the first attempt, we underestimated the flavor of the coffee and therefore were wrong choicing the sweet wine.

Knowing about the spiciness of the coffee, we chose the Deluxe Cream Sherry Capataz Andrés from Lustau and the 10 Years Old Bual Madeira from Henriques & Henriques for further tasting (Tasted wines).

Deluxe Cream Capataz Andres Lustau

Lustau’s cream had aromas of walnut, dried fruits such as plum, pear and fig, mocha, complemented by smoky and roasted notes. Soft and … Read more ...

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