Expressive Málaga PX Añejo

A round trip in Andalusia was on the program of our friends and neighbors, including some days were planned in Málaga. So I asked Heinz and Mausi to bring me a sweet Málaga wine, emphasizing that type, age, sweetness and style are not important at all, just the first sweet Málaga wine they see.

For sweet Málaga wines it is not easy to reconcile the manifold nomenclatures. There is Vino de licor, Vino de uvas sobremaduradas and Vino de uvas pasificadas, the still well-comprehensible classification according to the duration ripening Noble (2-3 years), Añejo (3-5 years) and Transañejo (over 5 years), but beyond there are many others … Read more ...

Cream-Sherry: Oloroso plus sweetness

Cream means sweetened sherry, a category that also includes Pale Cream and Medium, is considered by quite a few sherry lovers as a purely commercial product. This may be true if Oloroso is sweetened by the addition of sweet or even cooked, concentrated grape must (Arrope). But that holds not true if of blending a dry sherry is done with a sweet sherry, such as PX (Pedro Ximénez) or Moscatel, as is the case with the three Cream Sherries, we have tasted.

The name Cream for this type of sweet sherry goes back to Harveys’ Bristol Cream, which introduced it in the 1860s … Read more ...