It is said in Friuli that the Verduzzo was drunk by the farmers at the time of the fiefs, while the landed gentry drank the aristocratic sweet Picolit. Even today, the Picolit coming from the Collio orientale del Friuli, outside Friuli, the better known of the two. The Verduzzo is however the typical sweet wine from Friuli. It is made from the grape Verduzzo Friulano as a sweet (amabile or dolce) DOC wine in the Friulian wine regions … Read more ...
As early as 1531, the first mention of a sparkling wine produced in the region around Limoux can be found. The wine-growing area of Limoux is located in the west of the Languedoc around the town of the same name, south of Carcasonne and along the Aude and its tributaries. The vineyards are at altitudes of about 100 to 500 m. The grapes then thrive under a Mediterranean-influenced climate, often on sandstone or limestone and clay. Most common white grape … Read more ...
.. is applicable for the dessert Pumpkin seed parfait with spice-oranges (recipe in sweet wines and food), in which the Styrian pumpkin seed parfait is served with oranges from Spain. The two wines (tasted wines) we tasted are also of Spanish or formerly Spanish origin: a PX (Pedro Ximénez) sherry from Montilla-Moriles and a French Rivesaltes Hors d’Âge from Roussillon, – a state formerly governed by the King of Mallorca.
Pedro Ximénez Solera 1927, Bodegas Alvear… Read more ...
Aleatico is an indigenous red variety of Central and Southern Italy, mainly of Latium, Umbria, Tuscany and Puglia. The DOC or DOCG wines produced from Aleatico are mainly amabile or dolce, that means semi-sweet or sweet. There is sweet Aleatico mostly in two different forms: as Passito and as alcohol-fortified Liquoroso.
In most regions with Aleatico it is prohibited to use this aromatic muscat-like tasting grapes for dry red wines . There are dry IGT wines, however, produced from … Read more ...
Which wine goes best with spice coffee pears with milk foam? In addition to espresso, the spiced coffee also contains cinnamon sticks, cardamom and cloves. The pears are poached in that mixture overnight. At the first attempt, we underestimated the flavor of the coffee and therefore were wrong choicing the sweet wine.
Knowing about the spiciness of the coffee, we chose the Deluxe Cream Sherry Capataz Andrés from Lustau and the 10 Years Old Bual Madeira from Henriques & Henriques… Read more ...