Marsala – fruity sweetness from Sicily

Marsala is available as both dry and sweet wine. Sweet representatives of the Marsala can be found in the versions Fine, Superiore and Superiore Riserva, because these types are available in both secco and semisecco as well as dolce. We tasted a Fino Rubino and a Superiore Riserva Oro, both of the dolce type, which means a residual sugar content of more than 100 grams per liter.
Since 1880 there are, located in the province of Trapani, Cantine Pellegrino, whose vineyards are planted mainly with local varieties such as Grillo, Catarratto, Inzolia, Malvasia Bianca, Nero d’Avola and Zibibo (Muscat Read more ...