The Schäfer-Fröhlich winery is known for its philosophy focused on origin and terroir. Tim Fröhlich strives for wines that possess finesse, elegance, and a clear expression of their place of origin, and is convinced that Riesling is best able to reflect this.
The Riesling Kabinett Dorsheimer Pittermännchen 2021 from Schlossgut Diel, which we tasted three years ago, was excellent. This time, we tasted a Riesling Auslese 2023 from the winery’s Dorsheimer Goldloch vineyard. Although the two vineyards border each other, the grapes thrive on different soils. While slate is the dominant characteristic of the Pittermännchen vineyard, the spicy, often slightly smoky nose of the Goldloch vineyard is likely due to the bedrock beneath the heavily gravelly loam soils. With a slope of up to 55%, the vineyard demands a high level of work. On the other hand, this incline, combined with the south to southwest exposure of the vineyard, ensures excellent sun exposure, which promotes ripening.
With a slope of around 65 degrees, the Erdener Prälat is one of the steepest vineyards in Germany. The site also boasts an exceptionally high proportion of old, ungrafted Riesling vines. Thanks to its southern exposure in the Moselle loop and the heat-retaining rocks, the site enjoys a very warm microclimate, from which the vines benefit. The red slate soil also contributes to the complexity of these top-quality Rieslings. We tasted one of these examples, the 2022 Riesling Auslese Erdener Prälat Alte Reben from the Dr. Hermann winery.
Riesling plays a very important role in German sweet wine. For me, Riesling Auslese wines from the Mosel region are definitely among the best. This time, we tasted the Riesling Auslese Pündericher Marienburg Fahrlay 2017 from the Clemens Busch winery. The Busch winery in Pünderich on the Mosel, represented by Rita and ClemensBusch and their son Johannes, cultivates around 20 hectares of vineyards. Most of these belong to the Grand Cru Marienburg, with a smaller portion belonging to the neighbouring Premier Cru Nonnengarten. Riesling is the dominant variety, accounting for 99% of the vineyard.
The Schloss Lieser winery receives top marks from wine guides and wine critics. The wine guides Vinum, Eichelmann and Falstaff have given it 5 grapes and 5 stars respectively, making it one of the absolute top wine producers. The wines from the winery are also repeatedly awarded top marks – for example by Robert Parker, Jancis Robinson and ⁄.
The Friulian DOC Colli orientale, like the DOC Collio, only came into focus in the 1970s, when both entered the wine market with large quantities of cool-fermented, fresh, fruity and aromatic white wines. This was mainly because the wines were made from internationally known varieties, especially Pinot Grigio, Chardonnay and Sauvignon Blanc. In the 1980s, international red wine varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir were increasingly planted in order to better position themselves internationally in the red wine sector.
The terroir of the Graacher Himmelreich can be described as excellent. Weathered, mineral-rich Devonian slate characterizes the vine sites around Graach. The heat-storing properties of the slate and the south to south-west orientation of the steep slopes enable a good ripening in late summer and into October.
View of Brauneberg from the Juffer from Dkvtig — Eigenes Werk, CC BY-SA 4.0, Link
The Romans had already planted grape vines in the Brauneberger Juffer location – and made wine from them, as the remains of the Roman wine press at the foot of the steep slope show. The 10.5 hectare Juffer Sonnenuhr vineyard, whose name refers to the sundial located in the vineyard, is considered the heart of Brauneberger Juffer.
The most common and best-known sweet wine in Tuscany is undoubtedly Vin Santo in all its varieties. According to the production regulations for wines from the IGT Toscana (Indicazione Geografica Tipica), other sweet wines may also be produced. Either a Passito, i.e. a sweet wine made from dried grapes,
Some of the most sought-after wines are those from Julian Haart. Growing up in an extremely traditional winemaking family, he has been running his own winery