Via dei sapori: Friulian Picolit

The Consorzio Friuli Venezia Giulia Via dei Sapori had invited to trie Friulan products from the kitchen and the cellar. On 13 February this year, seven restaurateurs, twenty winegrowers and eleven delicatessen producers presented local specialties from the Friuli Venezia Giulia region in Munich. An excellent opportunity to introduce the outstanding products, the excellent, innovative and at the same time traditional cuisine as well as the variety of the very good Friulian wines to a wider audience. The offer, such as San Daniele ham, matured Montasio cheese, zabaione ice cream, sepia tagliatelle with young artichokes or pumpkin flan with cod and freshly passed tomatoes showed that the Friulan cuisine, coined … Read more ...