Spätlese is a wine made from late-harvested grapes defined by the sugar content of the grapes at the time of harvest and can be either dry or sweet (fruit-sweet). Depending on the grape variety and growing region, the minimum must weights for this category range from 76° to 95° Oechsle in Germany. In Austria, the minimum must weight is 19° KMW (*Klosterneuburger Mostwaage*), which corresponds to slightly more than 94° Oechsle. In Austria, *Spätlese* wines are predominantly vinified as dry wines—meaning a residual sugar level