Noans – Friulian meditation wine

The Friulian DOC Colli orientale, like the DOC Collio, only came into focus in the 1970s, when both entered the wine market with large quantities of cool-fermented, fresh, fruity and aromatic white wines. This was mainly because the wines were made from internationally known varieties, especially Pinot Grigio, Chardonnay and Sauvignon Blanc. In the 1980s, international red wine varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir were increasingly planted in order to better position themselves internationally in the red wine sector.

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Tal Lùc 2012 by Lis Neris

© Simone_ph Pixabay

On February 3 in Munich, Slow Wine presented , its wine guide of the year 2020, which includes wineries from Italy, California and Oregon. Slow Wine focuses on wines whose regional origin is recognizable and which also take ecological aspects and handcrafted production into account. That doesn’t mean that their taste is secondary.

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Via dei sapori: Friulian Picolit

The Consorzio Friuli Venezia Giulia Via dei Sapori had invited to trie Friulan products from the kitchen and the cellar. On 13 February this year, seven restaurateurs, twenty winegrowers and eleven delicatessen producers presented local specialties from the Friuli Venezia Giulia region in Munich. An excellent opportunity to introduce the outstanding products, the excellent, innovative and at the same time traditional cuisine as well as the variety of the very good Friulian wines to a wider audience. The offer, such … Read more ...