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Recent Posts

  • Marco de Bartoli’s salty Marsala Superiore Oro Riserva
  • Noans – Friulian meditation wine
  • Sauvignon Blanc BA from black earth with gravel
  • Molitor’s 1-star Auslese from the Himmelreich
  • Velich’s finely spicy Beerenauslese

Recent Comments

  • Karl-Heinz Datum on Grand Cru from the Loire – Quarts de Chaume
  • Ernest Kellen on Grand Cru from the Loire – Quarts de Chaume
  • Karl-Heinz Datum on Prošek – Sweet wine of Dalmatia
  • Hannah Firmin on Prošek – Sweet wine of Dalmatia
  • Carissa Medina on Château Climens – 1er Cru des Barsac

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