Klaus gave me the sweet wine, which he has as always carefully selected to match the dessert, – just as he had done on our last visit. This time: a Greek sweet wine from the 2014 vintage, called Pollios Oinos, produced by the Anatolikos Vineyards winery. This winery, which continues a program begun in 2000 to revive a famous ancient vineyard, was founded in 2005 in the Thracian town of Avdira.
The organically certified winery is run by the two brothers Marios and Sakis Nikolaidis.